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Barbecued Beef Short Ribs
Rating:
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3 1/2 to 4 pounds short ribs of beef
1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon crushed red pepper flakes 3/4 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 2 cloves garlic, minced 1 1/2 cups barbecue sauce 1 tablespoon steak sauce |
 
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Serving size: 4 servings | Calories/serving: N/A | |
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1. Preheat the oven to 350*F (175*C).
2. Cut the strips of short ribs, between each bone, into pieces. In a small bowl, combine the salt, black pepper, and red pepper flakes. Sprinkle all over the pieces of beef. Place in a 13 x 9 x 2-inch baking pan. Sprinkle with the onion, celery, bell pepper, and garlic. 3. Bake, covered with aluminum foil, for 1 1/2 hours. 4. In a bowl, stir together the barbecue sauce and steak sauce. Pour over the ribs and bake for 1 1/2 hours longer or until the meat is tender when pierced with a fork, turning the ribs every half hour. For more please see Premium Free Recipes | |
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