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Braised Veal Steaks with Vegetables
Rating:
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1 pound veal, thinly sliced
1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 teaspoon vegetable oil 1 onion, sliced 1/4 cup water 4 large red potatoes, quartered 1/4 pound sugar peas, stringed and trimmed |
 
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Serving size: 4 servings | Calories/serving: N/A | |
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1. Brown veal in a non-stick or vegetable-sprayed skillet; turning once. Remove veal from skillet; sprinkle with salt and pepper and set aside in a covered dish.
2. Heat oil in skillet, add onion; cook until tender-crisp, about 3 minutes. Return veal to skillet. Add water to meat; cover and simmer over low heat 10 minutes. Add potatoes; cook until potatoes are tender, about 15 minutes. 3. Add sugar peas and continue cooking, covered until peas are tender-crisp, about 5 minutes. Serve hot. For more please see Premium Free Recipes | |
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