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Easy Cheesy Bread
Rating:
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3 (1-pound) packages frozen bread dough, thawed
2 1/2 cups shredded Swiss or Gouda cheese 3/4 cup chopped parsley 1 small onion, finely chopped 6 tablespoon melted butter |
 
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Serving size: one (3-pound) loaf | Calories/serving: N/A | |
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1. Grease a 10-inch tube pan; set aside.
2. Mix dough with cheese, parsley and onion. Form into 1-inch balls; dip into melted butter and place in prepared pan. Let rise for 1 hour or until doubled in size. 3. Bake at 350*F (175*C) for 45 minutes. Cool in pan for 5 to 10 minutes before removing. Serve warm. For more please see Premium Free Recipes | |
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