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English Muffin Bread
Rating:
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1/4 cup cornmeal
6 cups all-purpose or bread flour 2 (1/4-ounce) packages active dry yeast or 5 teaspoons active dry yeast 1 tablespoon granulated sugar 2 teaspoons salt 1/4 teaspoon baking soda 2 cups milk 1/2 cup water |
 
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Serving size: 2 loaves | Calories/serving: N/A | |
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1. Grease two loaf pans. Sprinkle with cornmeal, distribute to evenly coat. Discard any excess.
2. In a bowl, combine 3 cups flour, yeast, sugar, salt, and baking soda. 3. In a saucepan , heat milk and water until very warm. Stir into the dry ingredients, adding up to 3 cups flour until a stiff batter is formed. Pour into the prepared pans. 4. Cover and let rise about 45 minutes. 5. Bake at 400*F for 25 minutes. For more please see Premium Free Recipes | |
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