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Fish Loaf
Rating:
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1 cup toasted break cubes
1 small onion, diced 2 stalks celery, diced 1 tsp. salt 1 egg, beaten ½ cup tomato sauce ¾ cup grated cheddar cheese Paprika 1 ¼ cups cooked, flaked fish (from the scrapings) |
 
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Serving size: N/A | Calories/serving: N/A | |
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After you fillet your fish, don’t throw away the bones. There is still meat attached to them, and you can make a tasty dish with the leftovers. Begin by either baking the backbone scrapings in a 350 degree Fahrenheit oven or steaming them over boiling water until they are cooked. While the fish is cooking, gather the ingredients.
Mix all ingredients except paprika and one-quarter cup of the grated cheese in a large bowl. Work in the flaked fish until a uniform texture is attained. Spoon the mixture into a 9X5-inch bread pan and shape it into a loaf. Spread the remaining grated cheese over the loaf and sprinkle paprika on top. Bake the loaf at 350 degrees Fahrenheit for one hour. Let it cool five to 10 minutes before cutting. Add chili peppers or hot pepper sauce as desired. | |
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