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Ginger-Lime Beef Steak
Rating:
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2 beef bottom round (western griller) steaks, cut 1-inch thick (12 to 16-ounces each)
Salt and ground black pepper Marinade: 1/3 cup fresh lime juice 3 tablespoons minced green onion 3 tablespoons water 1-1/2 tablespoons vegetable oil 1 tablespoon minced fresh ginger 1/2 teaspoon salt Salsa: 2 cups finely diced fresh mango 2 tablespoons fresh lime juice 2 tablespoons vegetable oil 1 tablespoon minced fresh cilantro 1 tablespoon minced green onion 1 teaspoon minced fresh ginger Salt and ground black pepper |
 
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Serving size: 4 servings | Calories/serving: N/A | |
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1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate. 3. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 15 minutes for medium rare doneness, turning once or twice. (Do not overcook.) Carve steak into thin slices; season with salt and pepper, as desired. Serve with salsa. For more please see Premium Free Recipes | |
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