1 ½ tbsps. Lemon juice
2 cups heavy cream
1 cup light cream
1 ½ tsps. Flour
1 tbsp. butter
Salt and pepper
Buttered toast
Copyright 2005 EveningSecretFishing.com Fishing
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10 ciscoes, filleted
1 ½ tbsps. Lemon juice 2 cups heavy cream 1 cup light cream 1 ½ tsps. Flour 1 tbsp. butter Salt and pepper Buttered toast |
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Serving size: N/A | Calories/serving: N/A | |
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Quarter the fiillets. Place fish pieces in a buttered flat baking dish. Sprinkle with the lemon juice. Heat butter and flour in saucepan. Add the two cups heavy cream and the cup of light cream slowly. Bring to boiling point, stirring constantly. Pour sauce over fish and sp rinkle with salt and pepper. Bake at 325 degrees Fahrenheit for about one hour. Serve fish and sauce on (or with) buttered toast.
Copyright 2005 EveningSecretFishing.com Fishing | |
