Braised Veal Steaks with Vegetables

Rating:

1 pound veal, thinly sliced 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 teaspoon vegetable oil 1 onion, sliced 1/4 cup water 4 large red potatoes, quartered 1/4 pound sugar peas, stringed and trimmed
Serving size: 4 servings \| Calories/serving: N/A
1. Brown veal in a non-stick or vegetable-sprayed skillet; turning once. Remove veal from skillet; sprinkle with salt and pepper and set aside in a covered dish. 2. Heat oil in skillet, add onion; cook until tender-crisp, about 3 minutes. Return veal to skillet. Add water to meat; cover and simmer over low heat 10 minutes. Add potatoes; cook until potatoes are tender, about 15 minutes. 3. Add sugar peas and continue cooking, covered until peas are tender-crisp, about 5 minutes. Serve hot. For more please see Premium Free Recipes