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2 cups cooked chicken, diced
6 cups chicken broth 1 pound of egg noodles, uncooked (or your favorite noodle type) 1/2 red pepper, chopped 1/2 green pepper, chopped 1 medium onion, cut into rings 8 ounces fresh mushrooms, sliced OR 4 ounces canned mushroom slices Salt and pepper to taste |
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Serving size: 8 servings | Calories/serving: 180 | |
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Place chicken in a large pot with broth. Add peppers and onions; simmer 10 minutes. Add noodles to broth and cook according to package directions. Add mushrooms five minutes before noodles are done. Serve hot. | |
