* 3/4 cup granulated artificial sweetener
* 2 tablespoons water
* 1/2 teaspoon vanilla extract
* 1 egg, beaten
* 1 1/8 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup semisweet chocolate chips
* 1/2 cup chopped pecans
2. In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
3. Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.
