Easter Bunny Gelatin Cups

Rating:

1 cup boiling water 1 (4-serving size) package fruit flavored gelatin, any flavor 1 cup cold water 8 oblong shaped vanilla cream-filled sandwich cookies Assorted candies String licorice Decorating icings and gels
Serving size: 4 servings \| Calories/serving: N/A
1. In a medium bowl, stir together the boiling water and gelatin with a wire whisk until gelatin is completely dissolved. Pour evenly into 4 dessert cups. Refrigerate 1 hour. 2. Insert 2 cookies into 1 side of gelatin in each cup for the "bunny's ears." Refrigerate 3 hours or until firm. 3. Make bunny faces with the candies, licorice and decorating icings and gels. For more please see Premium Free Recipes