2 1/2 cups shredded Swiss or Gouda cheese
3/4 cup chopped parsley
1 small onion, finely chopped
6 tablespoon melted butter
2. Mix dough with cheese, parsley and onion. Form into 1-inch balls; dip into melted butter and place in prepared pan. Let rise for 1 hour or until doubled in size.
3. Bake at 350*F (175*C) for 45 minutes. Cool in pan for 5 to 10 minutes before removing. Serve warm.
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