Fried Chicken Balls

Rating:

1 pound boneless, skinless chicken breasts 1 large onion, chopped fine 1 hot green chili, finely minced 1 tablespoon chopped fresh cilantro leaves (also known as coriander) All-purpose flour Salt and freshly ground pepper to taste Vegetable oil for frying Plum sauce OR Hoisin sauce for dipping*
Serving size: 24 to 36 appetizers \| Calories/serving: N/A
1. If available, use a food processor to finely mince the chicken breasts (or finely mince by hand). Add the prepared vegetables to the minced chicken, mixing well. 2. Shape into 1-inch balls and roll in flour to coat. Heat 1/4-inch oil in a large frying pan and fry balls until golden. Drain on paper towels and serve hot with Plum sauce or Hoisin sauce. *Available in the Asian section of most grocery stores. For more please see Premium Free Recipes