1 cup yellow cornmeal
1/2 cup butter, softened
1/2 cup granulated sugar
1 large egg
1 cup graham cracker crumbs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2. Combine 3/4 cup buttermilk and cornmeal in a small bowl; set aside.
3. Combine butter, sugar and egg in large mixing bowl, mixing well; set aside.
4. Mix together graham cracker crumbs, flour, baking powder, soda and salt. Alternately add dry ingredients to butter/egg mixture with the 1 cup buttermilk, mixing well; stir in the cornmeal mixture.
5. Pour into prepared baking pan. Bake for 45 minutes or until tested done when wooden pick inserted in center comes out clean. Serve warm.
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