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6 cups apple cider
2 (12.1/2-ounce) cans apricot nectar 2 tablespoons packed brown sugar 100-percent-cotton cheesecloth Scissors String 6-inch-long cinnamon sticks 1/2 teaspoon whole cloves Caramel-flavored candy stick, optional |
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Serving size: 12 servings | Calories/serving: 97 | |
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1. In a large saucepan combine apple cider, apricot nectar, and brown sugar. Cut a double thickness of 100-percent-cotton cheesecloth into an 8-inch square. Combine cinnamon and cloves on center of cheesecloth. Bring up corners of cheesecloth and tie with cotton string. Add to saucepan. Bring mixture to boiling; reduce heat. Simmer, covered, for 10 minutes.
2. Remove and discard spices. Serve warm. Garnish with caramel-flavored candy stick, if desired. For more please see Premium Free Recipes Recipe provided by Better Homes and Gardens - BHG.com | |
