2/3 cup firmly packed brown sugar
1 tablespoon instant espresso powder
1 teaspoon cornstarch
1 1/3 cups evaporated milk
1/3 cup water
Tip: Lowfat or skim evaporated milk can be used, if desired.
For more please see Premium Free Recipes
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2/3 cup baking cocoa
2/3 cup firmly packed brown sugar 1 tablespoon instant espresso powder 1 teaspoon cornstarch 1 1/3 cups evaporated milk 1/3 cup water |
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Serving size: about 2 1/2 cups | Calories/serving: N/A | |
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In a microwave-safe dish combine cocoa, sugar, espresso and cornstarch until blended. Whisk in evaporated milk and water. Microwave on high, stirring once, for 3 to 4 minutes or until bubbly. Let stand for 20 minutes, stirring frequently. Serve with ice cream or cake.
Tip: Lowfat or skim evaporated milk can be used, if desired. For more please see Premium Free Recipes | |
