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1 Cup Catsup
1/2 Cup Vinegar 1/4 Cup Worcestershire sauce 2 Cup Water 1 Onions, chopped 1/2 Cup Brown sugar 1 Teaspoon Celery seed 1/2 Teaspoon Salt |
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Serving size: N/A | Calories/serving: N/A | |
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Combine ingredients in small saucepan and bring to boil. Simmer until reduced to thick sauce, stirring occasionally.
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