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Winter BBQ Beef Ribs
Rating:
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4 pounds well-trimmed beef chuck short ribs, cut into 3 x 2-inch pieces
1 (8-ounce) can tomato sauce 3/4 cup tomato juice 1/4 cup finely chopped onion 3 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1/4 teaspoon ground cinnamon Dash ground cloves Dash ground black pepper |
 
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Serving size: 6 servings | Calories/serving: N/A | |
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1. Place beef short ribs on rack in broiler pan so surface of beef is 3 to 4-inches from heat. Broil about 20 minutes or until well-browned, turning as needed. Place in Dutch oven.
2. Heat oven to 350°F. 3. Add remaining ingredients; bring to a boil. Cover tightly and cook in 350°F oven 1 1/2 to 2 hours or until beef is fork-tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs. For more please see Premium Free Recipes Recipe and photograph provided courtesy of the Beef Industry Council. | |
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